Two years ago, the New York Times food editor Sam Sifton spoke at the University of Toronto about the rise of Syrian cuisine in Canada.
Tags: john stackhouse
Subscribe to Bob's Free Weekly Omnium-Gatherum Blog:
Benefits of being a subscriber
- Every Saturday the Omnium-Gatherum blog is delivered straight to your InBox
- Full archive
- Posting comments and joining the community
- First to hear about other Ramsay events and activities