The Plague-Ground – More immigrants; more restaurants.
Two years ago, the New York Times food editor Sam Sifton spoke at the University of Toronto about the rise of Syrian cuisine in Canada.
October 13, 2020
August 9, 2021
Tags: syrian cuisine
Subscribe to Bob's Free Weekly Omnium-Gatherum Blog:
Benefits of being a subscriber
- Every Saturday the Omnium-Gatherum blog is delivered straight to your InBox
- Full archive
- Posting comments and joining the community
- First to hear about other Ramsay events and activities