Tags: Hotels

Remember when a night in a decent hotel cost less than a new car?

Two years ago, I got my first whiff that hotels cost staggeringly more than they did before the pandemic.

Some American friends were coming to Toronto for a family event in 2022. I said I’d cover their two nights here and set about booking a mid-price hotel. All I could get was the Delta Chelsea Inn in downtown Toronto, by no means five-star, for $500 a night.

That was nothing. Today, global hotel rates are like Toronto housing prices.

The big issue is supply and demand. Millions more of us are breaking free not just from our homes to travel, but from our home and native lands.

This is especially true with luxury hotels. As this week’s Air Mail points out: “The rich are continuing to get richer, and there are many, many more of them. Today, according to Statista, there are 59 million millionaires on the planet; in 2000, there were only 15 million.”

I remember growing up in Edmonton where my father had a flower shop in the Fairmont Hotel  Macdonald. One night, a wholesaler took a display room at the hotel and invited my dad up to see his wares. All I remember is that the room cost $80 a night. Ever since then, I’ve used $80 a night as my baseline for what a luxury hotel room should cost. I know that makes no sense. It was 65 years ago. But we all carry these childhood markers for value, just as I search in vain today for bacon and eggs and coffee for $5.

Today, the cheapest room at the Royal York in Toronto costs $957 per night, while the Four Seasons is $875. The Chateau Lake Louise is $1,427 and the Fogo Island Inn is $2,875.

Am I a whiner to mourn the death of my diner?

The news that Flo’s Diner in Toronto had closed hit me hard. But why? It was just a diner.

True, I’ve eaten there since it opened on Bellair in 1991, and long after it moved to 70 Yorkville. I was a regular and wore my old-guy-corner-booth-bacon-and-eggs persona like a medal. Not for me The Four Seasons or Park Hyatt, where a piddly bowl of porridge and coffee will now set you back $40.

I’ve always been a diner guy. Years ago, Brothers on Yonge just below Charles was my eatery of choice. It was run by two brothers who kept baseball bats behind the counter to go after anyone who forgot to pay. No one forgot to pay. But Brothers closed long ago, and the idea of opening a diner today seems as viable as the idea of buying a stick-shift car or a Hungarian restaurant on Bloor St.

Flo’s co-owner Pierre Hamel said it was a dispute with their landlord that led to its closing and laying off 15 staff. Hamel said: “We came out of COVID really, really strong, and we would like to stay as long as we can.”

Read on…

RamsayWrites

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